At Middle House we take pride in the quality of our ingredients, with meat sourced from renowned local butchers Hammond’s of Bainbridge and veg and eggs always sourced locally. Our specialised Sunday menu features our traditional roast dinner alongside a range of other seasonal dishes to suit your personal tastes. Our guests can choose from our Chef’s signature slow braised beef brisket, a roast chicken breast or British pork belly with all the trimmings, including creamy mash and homemade Yorkshire puddings.

Our menu also includes a range of vegetarian and gluten-free options. Although we cannot guarantee a fully gluten-free environment due to our small kitchen, we always take additional precautions when preparing these dishes.